Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg like carrots and ending up with broccoli florets and cabbage. My seasonings were garlic and ginger powders and soy sauce.

I put the vegetables over a base of half and half white rice and riced cauliflower. Then I used the same pan that I had cooked the vegetables in to soft-scramble a couple of eggs to put on top.

This turned out to be quite a big bowl of food! I wasn’t sure I would be able to eat it all. But of course I persevered!