All-American dinner tonight! John grilled the rib eye cap steak perfectly and did a fine job on the potatoes that I had microwaved earlier. A real star of the dinner was the tomato, cucumber, and red onion salad I made with fresh produce from our daughter’s allotment at the Community Garden. I salted the components first and let them sit for a while. Right before serving I added basil, white wine vinegar, and olive oil. It was really delicious!

Happy Labor Day weekend!