The bowls we make whether they feature tofu, shrimp, or salmon all feature the same vegetables, dressing, and rice. The vegetables are edamame, cucumber, cabbage, peppers, and green onions. The dressing is a soy vinaigrette. We chose a fairly spicy jalapeño pepper and a really spicy red cayenne which was mismarked as a Fresno pepper. It was too hot for me and I had to take them off. Otherwise a good vegetarian/vegan dinner.