My kids were talking about how they had made yummy nachos on Friday and it stuck in my mind that I would like to have some nachos. I decided to see if I could make scrambled egg nachos. I put some tortilla chips down first followed by corn, beans, the scrambled eggs, salsa, and cheese. I stuck my soon-to-be nachos under the broiler and kept an eye on them so they would not get too brown. I added a little salad on the side for some fresh crunch.

They turned out great! In fact my little plateful was so filling that I gave my last bit to John. He liked them too! My BFD nacho dish will come in handy especially when I am feeling down about my new gluten-free diet. It is like cheating but not!