We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because the stir-fry goes fast. On the website for the recipe there is the entire episode where he has his wife make the dish so you can watch it to see how big the pieces were cut and how it should look at the end.
We really enjoyed this dish which we served over rice and can imagine making it with chicken, beef, or tofu.
Omnivore 