I had some tomato sauce left over from last week’s pasta meal. Once I put it in a pan to reheat John and I agreed that it looked like it wasn’t enough for the amount of pasta that he was making. So I added another 14 ounce can of crushed tomatoes which made the amount too much! Deciding that having a small amount of sauce left over again made no sense, we went ahead and just used it all. A lot of sauce was perfect for John but too much for me! I ended up with lots of sauce left in my bowl (which John ate up afterwards.) I need to divide it up into two equal portions the next time I make spaghetti sauce. Plan ahead!