For my Breakfast for Dinner (BFD) this Sunday I decided on a simple scrambled egg and put most of my effort into making a hash. I started by frying one small dice potato and added onion and broccoli after the potato had a head start. Deciding that it wasn’t enough food for my BFD I cooked up a Beyond Breakfast Sausage patty, chopped it up and added it to the hash. Now my dinner had some heft!

A note about the sausage—To me this BBSausage patty did not taste like meat or vegetables. It also had a peculiar smell. I much prefer patties that taste like vegetables rather than trying to imitate meat.