I seem to have gotten behind in my postings so today will be a three post bonus day! On meatless Monday John and I made a big, vegan chickpea stew. While John gathered the spices I started chopping up the veg in the order that it goes in the pot. Then he started cooking while I finished the chopping. We are a well-oiled machine (even though I occasionally squeak at John!) In fact we have even talked about making videos called Beeba and Zayde Bicker in the Kitchen. But then cooking might start to feel like work!

This recipe originally came from NY Times Cooking but we have adapted it to our own taste.

Moroccan Chickpeas and Greens