On Monday, April 22, 2024 we celebrated the first night of Passover. Our Seder plate included lettuce, parsley, charoses (apples, walnuts, wine), horseradish, an egg, and a lamb bone.

We went through the blessings, read the story about the flight from Egypt, and ate the traditional foods. Then we moved on to our festive dinner which included matzoh ball soup, grilled lamb, broccoli, mashed potatoes, and homemade macaroons for dessert.