Originally dinner tonight was supposed to be the fish, polenta, and broccoli. But I was feeling a bit broccoli-ed out so we decided to switch gears. The result was quite tasty!

John seasoned and roasted the tilapia in a 400F oven for about 12 minutes. I heated up the rice mix and sautéed the zucchini, onions, and garlic in a bit of oil and butter while the fish cooked. When the fish was done I quickly mixed up a mayo-sweet relish-lemon juice-sriracha tartar sauce to give the tilapia a little more personality. Our gear-switching for dinner produced a really satisfying meal!