Since it was 100F today we decided on a no-cook dinner. John had picked up a rotisserie chicken from Costco earlier in the day and our daughter very kindly offered to de-bone it and shred one of the breasts. I discovered that she is much better at this than I am. I think I will offer her the job of chief chicken de-constructor!

The salad consists of salad leaves, cucumber, carrot, bean sprouts, rice noodles, Fresno chile, and cilantro. The composed salad is dressed with nuoc cham, a combo of fish sauce, minced garlic, water, rice vinegar, lime juice, and sugar.

The recipe is from the website thewoksoflife.com. It is much more complicated than my version since it starts with raw chicken that you marinate and cook. Using a rotisserie chicken simplifies dinner prep and keeps the kitchen cool.