Tonight’s dinner dish starts with either a base of rice noodles or rice. We used rice because we already had it made and it could be heated in the microwave. On top of the rice are shredded chicken breast, avocado, cabbage, carrot, cucumber, cilantro, mint, bean sprouts, and peanuts. The dressing is what gives this salad its Asian flair. it is really tasty!

For the dressing
1 clove garlic
juice of 1 lime (or more)
2 tablespoons fish sauce
2 tablespoons rice vinegar or white vinegar
1/2 cup soy sauce
1/2 to 1 packet Splenda or 1 to 2 teaspoons sugar
2 tablespoons water
1 green onion
1 thick inch of ginger, chopped
Dash of sesame oil

I combine all the ingredients in my mini food processor.