Two healthy dinners in a row! John marinates the fish briefly in a citrus, sumac, turmeric, salt, and pepper bath and then roasts it for 12 minutes at 450F. I add chopped up tarragon from Sarah’s garden to the already prepared rice and heat it briefly in the microwave. I also cook the asparagus in a little water, butter, and salt. We have made this tasty dinner in a half hour!