This is a quick and nutritious dinner. John roasted the salmon in a 400F oven for 11 minutes and it turned out pink and juicy. During this time I steamed the broccoli, reheated some previously made white rice, and made the mustard sauce. Here is my recipe for the mustard sauce. I do not usually have cornichons so I just leave them out. Keep tasting it until you get the combination of mustard, salt, acid, and sweet you like.