When we bought this boneless leg of lamb a couple of weeks ago John cut it into three pieces. We ate the first piece on the day we bought it and froze the other two. We decided to thaw and grill the two smaller pieces for the dinner tonight and for sandwiches and soup on Sunday. John did a great job grilling the lamb to medium rare. I microwaved the new potatoes and then cut them in half. I rubbed the cut sides with olive oil and salt and passed them on to John for some time on the grill to get a little char. Although you cannot really see it I added cabbage to the broccoli to stretch our veggies since all three of us were eating this dinner. Broccoli and cabbage are in the same family and the cabbage brought sweetness to the vegetable dish.