Yesterday’s economical meal left room for a splurge tonight. John stopped at Costco and picked up a very nice piece of Chilean sea bass to divide amongst the three of us. Since we were already turning on the oven (425F) we decided to cook all three components in the oven at staggered timings. The potatoes went in first and got a 15 minute head start over the fish and asparagus. The fish and asparagus went in for 12 minutes. Everything was seasoned with salt and olive oil. Each component was perfectly cooked and served with a little butter, parsley, and a squeeze of fresh lemon. This was a really delicious dinner and we all enjoyed it immensely.