Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking.
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Chickpeas with ditalini and vegetables. 7/2/25
This entry was posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners and tagged chickpeas, ditalini. Bookmark the permalink.
Omnivore 