We got October off with a bang by making our favorite fish. Chilean sea bass is expensive so we do not have it frequently and it is always a treat. John and I made a special trip to Costco where they have a large selection of pieces. We bought a piece that was just over one pound and about an inch and a half thick and had no tapering sides. This way we knew the three pieces we cut out of it would cook evenly.

John cooked it in a 400F oven and it took 15 minutes to be cooked perfectly. In the meantime I steamed some potatoes and asparagus. We served the fish and vegetables with squeezed lemon juice and butter. It was a delicious dinner and nice to treat ourselves to something special.