Usually I am just so-so when it comes to salmon but last night’s was really, really good. We went to Costco and bought a package of six really nice pieces. We would have three for tonight and freeze the other three. It worked out that the salmon cost about $10 for our dinner. This was Atlantic farm-raised salmon and I know that a lot of people think that it is inferior to wild caught but this salmon that John cooked in the oven for 12 minutes was silky and delicious.

John made some rice and I cooked the broccoli and made the mustard sauce. It was an outstanding dinner!