This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it..

https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share

It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is also quite a bit of salt in it. I woke up today with puffy eyes. It is really tasty comfort food that I am willing to make every once in a while.