Author Archives: Beebamom

Seared scallops, new potatoes and snow peas – October 12, 2012

This week we are trying to be extra careful in what we eat since we both gained a pound or two in Hawaii. We’ve eaten at home every night this week. Actually that’s not unusual. Except when we are traveling, … Continue reading

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Portobello mushroom burgers with grilled asparagus and potatoes – October 10, 2012

Here’s a dinner that never gets old. The real plus to this dinner is that it is all made on the grill so there are no pots and pans to clean up. The burger consists of a marinated portobello mushroom, … Continue reading

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Mediterranean Fish Soup – October 9 & 11, 2012

We prepared this soup as a twofer. We made enough so that we could eat it on Tuesday and then again on Thursday when John was working and we knew that we would need something quick to reheat when we … Continue reading

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Chicken Monday – October 8, 2012

Tonight was a typical Chicken Monday except I bought the chicken all cooked at the grocery store. They can make a better whole chicken than I can so for convenience and taste’s sake I bought it. We had some leftover … Continue reading

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The week of September 30, 2012

I have kind of gotten behind because we have been pretty busy this week. Sarah is moving into a new place and John was working and Jon and the boys came to visit and we had to unpack and etc. … Continue reading

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Hawaiian dining – September 25-30, 2012

We’ve just returned from our week on the big island of Hawaii. It is really hard to eat perfectly on vacation and it is even harder to explain to your vacation buddies that you don’t want to cook with oil … Continue reading

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Opah, green beans and tomatoes – Kona – September 24, 2012

I am so annoyed that I forgot to take a picture of our first meal in Kona. John cooked the fish, Eileen made the green beans and cut up the tomatoes. I made a dipping sauce for bread and seasoned … Continue reading

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Scallops, green beans and mash – September 22, 2012

This is the last meal we cooked before we left for Hawaii. We were supposed to make portobello burgers on Sunday but we gave up and ordered pizza. This must be why I have stopped losing weight. Scallops, green beans … Continue reading

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GBOF – September 21, 2012

We were in need of a giant bowl of food on Friday. This is whole wheat pasta and various vegetables. Yum!

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Pacific cod, oven steak fries and zucchini medley – September 20, 2012

This cod turned out really well. John cooked it perfectly. I popped the olive oil sprayed potato wedges on a preheated cookie sheet in the oven and cooked them for about 15 minutes until they were crispy.

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