Author Archives: Beebamom

Pork tenderloin with pork gravy, mashed butternut squash and frenched green beans

Without an extensive search of my photo archives, I needed to come up with a photo for today. This is good for me because it makes me create a winning dinner. Although John did a great job on the pork … Continue reading

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Whole wheat penne in brodo with shrimp, garlic, onions, broccoli, mushrooms and parsley

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Grilled turkey sausage served hot dog style on a mini-bun, grilled corn on the cob and salad with roasted beets

Tip: For a really tasty low-fat dressing for your salad, make up a packet of fat-free Good Seasons Italian salad dressing according to the packet instructions. Add one teaspoon of olive oil. Shake well. This addition adds a miniscule amount … Continue reading

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Lobster tails, collard greens with fresh corn, and steamed new potatoes

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Grilled portobello mushroom with oven-baked steak fries

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Seared tuna, asparagus and farro with green onions

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