Category Archives: Asian

Salmon bowls 4/26/22

This is a family favorite. While John brines the salmon for half an hour in 1 quart of water and 2 tablespoons of table salt, I cut up the veggies (thinly sliced cucumbers, chopped avocado, cabbage shredded, and edamame) and … Continue reading

Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables | 1 Comment