Category Archives: Vegetarian

Sunday, January 18, 2015 – Day with the grandkids

On Sunday Jon comes over with Nathan and Sam. After playing with Legos for a while, we decide to take the boys out for haircuts and lunch. We go to our favorite lunch spot where Jon and the kids have … Continue reading

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Saturday, January 17, 2015

After all the work last night making our fancy dinner, tonight we take it easy. We boil up some whole wheat spaghetti and serve it with some jarred tomato and basil sauce. It is good and filling.

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January 13, 2015 – When plans go awry – the too big breakfast

Today we go out to breakfast. We go out to breakfast on Tuesday every four weeks because our wonderful cleaning lady and her crew come to clean the house. I am really glad that we have this service. My cleaning … Continue reading

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January 10, 2015 – Chipotle bean burgers and kale salad

Somehow I manage to delete the picture of the dinner tonight. It is a chipotle bean burger and a kale salad dressed with fat free Italian salad dressing. I buy these vegetarian burgers in a pack of twelve at Costco. … Continue reading

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January 9, 2015 – Breakfast for dinner!

Today I eat two breakfasts, one at the appropriate time and one for dinner. John goes into his office today and I am going out to lunch and then later we will slog home through the heavy commute traffic. I … Continue reading

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February 25, 2014 – Vegetable Bounty

There comes a time towards the end of a stay here in Utah where we say, uh oh, time to eat what’s left. There are some vegetables that are transportable but others need to be eaten before we go. Tonight’s … Continue reading

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February 20, 2014 – Meatless Thursday

Looking for something simple to make, we prepare spaghetti with lots of vegetables and tomato sauce. I always love having pasta sometimes to the extent that I forget to take a picture before I eat it. Today, though, I put … Continue reading

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February 12, 2014 – Meatless Wednesday – Vegetable tasting menu

Happy Lincoln’s Birthday! When I was a kid we actually celebrated Lincoln’s and Washington’s birthday separately and on their actual birthdates. I think, though, we only got Washington’s birthday off from school. Well, anyway, to celebrate Lincoln’s birthday we were … Continue reading

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February 11, 2014 – Meatless Tuesday – Mushroom ravioli in brodo

It seems like we’ve eaten this a couple of times recently. That’s because we bought the ravioli at Costco and the amount you have to buy makes three meals for us. It’s becoming a favorite though. First I saute some … Continue reading

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February 5, 2014 – Meatless Wednesday – Bell peppers stuffed with farro and baked tofu

Today is my meatless day. Cereal for breakfast, hummus for lunch and bell peppers with a stuffing of mushrooms, baked tofu, farro and assorted aromatic vegetables for dinner. I made the farro yesterday. It is such a tasty grain! I … Continue reading

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