Category Archives: Vegetarian

January 24, 2016 – Chickpea and vegetable soup

Posted on January 25, 2016 by Beebamom

I was not sure whether to call this a soup or a stew. There are so many vegetables in it that it eats more like a stew.  It is filling and delicious and you can eat a large portion without … Continue reading →

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January 20, 2016 – Curried rice with/without chicken and vegetables

Posted on January 21, 2016 by Beebamom

Vegetarian note: We have made this with cauliflower or chickpeas standing in for the chicken. It turns out equally well. Tonight’s dinner was waiting for us in the freezer. We made it the last time we were in St. George … Continue reading →

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January 19, 2016 -Pasta Fagioli

Posted on January 19, 2016 by Beebamom

First of all if you omit the pancetta and use vegetarian broth instead of chicken broth this a vegetarian dish. If you omit the Parmesan rinds along with the pancetta and switch chicken broth to vegetarian broth then it is … Continue reading →

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January 12, 2016 – North African Bean Stew with Barley and Winter Squash

Posted on January 12, 2016 by Beebamom

New recipe tonight! From New York Times Cooking a North African bean stew with barley and winter squash. This was a really tasty and filling vegetarian dish. We made up a new (to us) spice blend called baharat. Two thumbs … Continue reading →

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January 3, 2016 – Faux-ttuccine

Posted on January 3, 2016 by Beebamom

In my continuing efforts to rid myself of this cold, today I continue my bombardment of vegetables. This soup is 2 ounces of fettuccine plus carrots, celery, green onions, and cabbage cut in the shape of fettuccine. It’s all swimming … Continue reading →

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December 30, 2015 – Ribolitta

Posted on January 1, 2016 by Beebamom

Some old friends came over to lunch. Their daughter who is a vegetarian was attrnding as well. Hmmm, what to make? I settled on ribolitta, a hearty Tuscan vegetable soup, which I normally would have made with pancetta and chicken … Continue reading →

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October 16, 2015 – Leftover soup

Posted on October 19, 2015 by Beebamom

Because we hate to throw things out, on Friday we make leftover couscous soup from the leftover couscous on Tuesday, better known as sludge soup.  The couscous tends to puff up quite a bit and ends up in the bottom … Continue reading →

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July 29, 2015 – Tabbouleh, baba ganoush, and pita

Posted on July 29, 2015 by Beebamom

I still have some cute little Indian eggplants and tiger tomatoes left from my foray to the farmer’s market on Saturday. Since the thermometer reads about 105 today, it is a good day for something salad-oid. I decide to make … Continue reading →

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July 28, 2015 – Eggplant parmesan

Posted on July 28, 2015 by Beebamom

Maybe I should just rename this blog, “Dining” because I am not doing so well with the “lite.” But I like taking pictures of our dinners so maybe I’ll just start up again and, who knows, maybe the food will … Continue reading →

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Wednesday, February 11, 2015 Tofu fried farro with vegetables

Posted on February 12, 2015 by Beebamom

We have not been doing much cooking this week. Mostly it’s been breakfast for supper and leftovers.  There has been the occasional bread for supper which consists of a loaf of good bread served with whatever is good on it … Continue reading →

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