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Tag Archives: Baharat
January 12, 2016 – North African Bean Stew with Barley and Winter Squash
New recipe tonight! From New York Times Cooking a North African bean stew with barley and winter squash. This was a really tasty and filling vegetarian dish. We made up a new (to us) spice blend called baharat. Two thumbs … Continue reading →
Posted in Vegan, Vegetarian
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Tagged Baharat, barley, butternut squash, lentils, North African, Vegan, vegetarian
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