Tag Archives: barley

Barley risotto with mushrooms and carrots. 2/17/19

This is supposed to turn out like a creamy, tasty risotto except it doesn’t.  It is more like a tasteless bunch of barley. I had great hopes for it. But if you really love barley then it is for you. … Continue reading

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Scotch broth – 1/23/17

Since we are leaving for home later this week it is time for leftover soup. This soup was made with the lamb chop that I didn’t eat on Saturday and about an inch of turkey sausage plus an ancient pack … Continue reading

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January 12, 2016 – North African Bean Stew with Barley and Winter Squash

New recipe tonight! From New York Times Cooking a North African bean stew with barley and winter squash. This was a really tasty and filling vegetarian dish. We made up a new (to us) spice blend called baharat. Two thumbs … Continue reading

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