Tag Archives: ginger
Vegetarian dinner in two acts. 9/27/18
Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading
Chicken curry – 4/25/17
Well, here it is Tuesday and we were supposed to have this chicken on Monday. We had a late lunch on Monday and the whole dinner plan went by the wayside. So we had an old favorite that John calls … Continue reading
Pork fried rice – 4/22/17
Happy Earth Day! To help save the earth we had a dinner that was mostly vegetables and rice.
Shrimp stir-fry – 3/11/17
Finally we are back to eating something reasonable. Along with the shrimp that John marinated, I cut up a variety of vegetables – onions, carrots, celery, snow peas, garlic, ginger, poblano chile, and Brussels sprouts. I usually add cabbage but … Continue reading
Mongolian beef – 10/11/16
We decided on Asian cuisine for our Tuesday dinner. One dish we enjoy from our take-out place is Mongolian beef. It doesn’t look too difficult to replicate. I found a recipe that looked doable on http://Rasamalaysia.com (search on the website for … Continue reading
February 3, 2016 – Lentil soup
I found this recipe for lentil or dal soup on eat2health , a blog that I have started following recently. This is her picture and I hope she is okay with the fact that I used it. My soup looked … Continue reading
