Shrimp tacos and black beans

I really like this dinner!  We have eaten it a lot lately but it is so tasty and easy to prepare that I imagine it will stay in the rotation for a while. Basically season and cook the shrimp, warm the tortillas, add shredded cabbage and mango salsa for the tacos. Drain a can of original Rotel tomatoes and jalapeños and add it to a can of black beans along with some additional hot sauce. Dinner done!