This is quite a delicious dish but I need to find better fish. I got frozen Pacific cod fillets from Costco and they just don’t have a lot of flavor. I guess next time I will go over to Whole Foods and get the real thing.

Pacific cod, chickpea purée, parsley sauce, and sautéed zucchini

The chickpea purée is the best part of this dish. It is creamy, lemony, and garlic-y. I see that the parsley sauce looks a bit lurid in the photo, a good choice for a pre-Halloween dinner!