Modern grilling-potatoes. 4/26/18

With our steak that I talked about in my last post, we had grilled baked potatoes. This is super easy. Buy a good sized baking potato since you will be eating half and your partner or whomever will eat the other half. Cut the raw potato in half longitudinally. Score the cut side of each half. Rub a little olive oil on the face of each potato. Add salt, pepper, garlic or whatever else you would prefer. Herbs are not a great choice since they burn. Microwave until just about cooked. When whatever else you are grilling is almost done, put on the potatoes cut side down. Check frequently so they do not get burnt but a nice char is great.

Grilled baked potato

This works great with sweet potatoes too!

This entry was posted in Grilling, Kitchen tips, Vegan, Vegetables, Vegetarian and tagged , . Bookmark the permalink.

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