Spaghetti dinner ala eat-down. 10/24/18

We are finishing up bits and pieces before we hit the road tomorrow. We start with eating up all the salad greens with a bunch of tomatoes, a small piece of cucumber, a little feta, and castelvoltrano olives (we always have a jar of these in the refrigerator.) Along with this John makes garlic toast from our last two slices ciabatta bread.

Salad with tomatoes, cucumber, feta, and olives

I have a container of not enough spaghetti sauce so I blanch and peel seven tomatoes and add the juice and pulp minus the seeds  to the old sauce. I also add a clove of garlic, some pepper flakes, and oregano and cook the old and new components for about 45 minutes. It turns out pretty fabulous. I love pasta!!!

Spaghetti rigate with homemade sauce

This entry was posted in Beef, Italian, leftovers, Pasta, Vegetables and tagged , , . Bookmark the permalink.

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