Seems like I am going heavy on the meat this week. I will have to find a vegan/vegetarian dinner for tomorrow. One thing that is noticeable, however, is that the actual meat portions are fairly small. For instance, with the carnitas the other night the actual meat was only a small portion of the taco and tonight’s spaghetti Bolognese is a pound of meat spread out over four dinners divided by two (John and me.) So usually we are talking two ounces or less of actual meat.

No excuses, though, I have not been planning well and tonight I just grabbed a container full of sauce out of the freezer and cooked up some whole wheat pasta. I really love this dinner and it never gets old to me. I think I could eat pasta every night and not get bored.