What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti with a ground beef ragu is near the top. The last time I made the sauce I made a large batch and froze four containers of it. So last night’s meal prep consisted of defrosting and heating up the sauce and boiling water for the pasta.

No doubt it is possible to screw this up. You could forget to salt the pasta water or overcook the spaghetti. Luckily none of that happened last night. And it was so good!

Whole wheat spaghetti with ground beef and tomato ragu