Back at the beginning of the week I made what I called a last salute to summer-fresh vegetables with garbanzo beans and soup pasta. We had quite a bit leftover so during the week John ate it for lunch a couple of times. Yesterday there was about an inch left in the bottom, mostly vegetables.

Also during the week for lunch I made my famous null soup. It’s a soup that has no points on the WW scale back in the days when most foods carried points. I eat it to get filled up. There was maybe an inch of that left too.

Add those two soups together. Add a little vegetable or chicken stock, the three pieces of deli ham moldering in the cold cut drawer, and a teaspoon of harissa and it’s another whole dinner! The combination was more than the sum of its parts.

All-week soup