We have been having a lot of easy dinners lately. Probably I just need a breather from all the cooking. However, even though this was just a sandwich and a side I did make both the tuna salad and the cole slaw. I put the tuna salad on rye bread and covered it with an ultra then slice of cheddar cheese. John grilled it in our cast iron frying pan pressing it down so it came out panini-style. The cole slaw was made from cabbage, carrorts, and onions. The dressing consisted mainly of some light mayo, some non-fat plain yogurt, mustard, lemon juice, and celery seed.
WW points -7