Note: For a vegan dish omit parmesan cheese
This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the community garden and for a while we were awash in green tomatoes. I cooked several of them down with garlic and onion and made this sauce. It started out brilliant green but the cooking turned the color to this khaki green color. But it really tasted of tomatoes fresh from the garden.
I heated the sauce up and John boiled the linguine. We put the linguine into the sauce and cooked it together. Be sure to liberally salt your pasta water. It makes al the difference. We finished our plates with a dusting of Parmesan cheese.
WW points – 12
I have been on my diet now for a month. Every night you have seen exactly what I eat. I also eat breakfast and lunch and have popcorn as a pre-dinner snack every day. I have lost almost 10.5 pounds. Go, me!