Red lentils with ginger. 10/16/19

So easy, so quick, so healthy, so delicious! Fresh ginger, onions, and garlic. Turmeric, cumin, cayenne. Sauté in a little oil. Add stock and red lentils. Cook 15 minutes. Top with yogurt and sumac. Yum!

Note: For vegan dish omit yogurt and feta.

Red lentils with ginger, Mediterranean salad, pita

This entry was posted in Afghan, Easy, Legumes, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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