The recipe I followed for this was supposed to be totally an Instant Pot meal. But when we tried it all in the Instant Pot the shrimp was totally overcooked. So we made this dish in two pots – the Instant Pot for the rice and vegetables and a saute pan for the shrimp.
This is a semi-spicy dish with lots of complex flavors from the variety of spices. We added zucchini this time to make it more vegetable forward.