Chicken chili. 10/18/19

This week instead of making up a menu and assigning a different meal to each day, I merely made a menu with seven different meals. This way I had an idea of what I needed to shop for but the freedom to choose whatever meal I felt like for that day. It seems to be working out since I have pretty much stuck to my proposed meals.

On Friday we made chicken chili using up some leftovers we had in the fridge such as half a can of fat free refried beans and part of a jar of salsa verde.  Now we have a whole new set of leftovers! There are containers of basmati rice and chili as well as part of a rotisserie chicken. I’ll have to encourage John to be inventive with his breakfasts and lunches!

Chicken chili

This entry was posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Vegetables and tagged , . Bookmark the permalink.

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