It was Taco Monday at our house! Lots of toppings—-onions, pepitas, salsa, cilantro, crema, lime, guacamole spread, and a cabbage-y mix—-make our pinto bean tacos tasty and interesting. (Note: for a vegan version omit crema.) The rice was enhanced with tomatoes and jalapeños.

WW blue points = 7 (corn tortillas, avocado, rice)

Pinto bean tacos and rice