Split chickpeas with spinach and basmati rice. 5/9/20

It looks as though I was trying to match the split chickpeas to the rice! Good job, me! I guess what happened is that both recipes included turmeric. I made the split chickpeas (Chana dal) in the Instant Pot and the rice was a leftover from last week. I put a layer of spinach in the bowls first, then the rice and chickpeas, and finished with a garnish of lime juice and cilantro.

Chana dal with basmati twice and spinach

This entry was posted in Easy, Indian, Instant Pot, leftovers, Legumes, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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