My all vegetarian/vegan week is turning into a mostly dal week. First John and I made too much Afghani dal On Tuesday and since we love it, we ate it again the next night. Then we made Chana dal on Thursday which is super yummy and since the recipe serves 4-6 we ate it again on Friday!
Chana dal is easy to make in the Instant Pot. I used this recipe. Instead of cutting up tomatoes, I used a can of diced tomatoes with green chilies and cut down on the water a little. We served this with some leftover couscous and spinach but it is great with rice too.