Make some white rice and cook Afghani dal. Sprinkle with an herb and add a dollop of yogurt. (Note: I use only .5 tablespoon of minced ginger, and cooking spray instead of olive oil.)
Add a side of grilled cauliflower. (This is our first time cutting a cauliflower into “steaks” and grilling it. I sprayed it with olive oil spray, drizzled a little lemon juice on it, and seasoned with salt and pepper. About 5 minutes per side.)
Result? Spectacular dinner!!!!