Monday’s vegan dinner is a take on a Puglian dish we ate in Alberobello, Italy. There they serve the orecchiette with bitter greens but we decide to have ours with broccoli and add some mushrooms as well. The sauce is some of the pasta water and a drizzle of olive oil.
- Grilled flank steak, Brussels sprouts, and grilled potatoes. 5/14/21
- Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21
- Spaghetti with shrimp, pancetta, and Fresno chiles 5/12/21
- Semi-Leftovers For Dinner Classic chicken style. 5/11/21
- Pan-seared salmon and mango salsa, rice, and green beans. 5/10/21