Orecchiette with broccoli and mushrooms. 6/22/20

Monday’s vegan dinner is a take on a Puglian dish we ate in Alberobello, Italy. There they serve the orecchiette with bitter greens but we decide to have ours with broccoli and add some mushrooms as well. The sauce is some of the pasta water and a drizzle of olive oil.

Orecchiette with broccoli and mushroom

This entry was posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian. Bookmark the permalink.

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