Vegetable fried cauliflower rice with egg

Usually I do not go to this much trouble on Sunday but the idea of a plain scrambled egg was just too boring! So kicking off International Week I made an Asian inspired fried rice using my recently acquired cauliflower rice (Trader Joe’s), a bunch of vegetables, a slice of deli ham, and an egg cooked like a pancake and then sliced up. I made a tasty sauce with soy sauce, fish sauce, water, rice vinegar, Splenda, and pepper flakes.