Shrimp in a Pernod cream sauce. 9/17/20

Shrimp in a Pernod cream sauce

This is a pretty fancy dinner for an ordinary weeknight. We have had this before and I posted the recipe here. John did the cooking and I did the chopping for this dish. We served it with rice and finished up the bottle of Albariño that we cooked with.

It seems this week is full of fancy dinner celebrations!

This entry was posted in French, pescatarian, Recipes, rice, Shellfish, Vegetables and tagged . Bookmark the permalink.

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