This is our second dinner made with the rotisserie chicken we bought at Costco on Tuesday. We warmed the meat up slowly and kept it under a simmer so the meat would not dry out. The root vegetable mash is a combination of butternut squash and rutabaga. I saved the unused bits and pieces from the Autumn Soup I made last week. I already had them peeled and cut up. What a time saver! I also simply prepared some broccoli which never seems to go out of season!
And I still have half of a breast left!! I think I will use it for lunch on Friday in a pita pocket sandwich with mayo and crisp lettuce. Yum!