Costco chicken breast in gravy with root vegetables mash and broccoli

This is our second dinner made with the rotisserie chicken we bought at Costco on Tuesday. We warmed the meat up slowly and kept it under a simmer so the meat would not dry out. The root vegetable mash is a combination of butternut squash and rutabaga. I saved the unused bits and pieces from the Autumn Soup I made last week. I already had them peeled and cut up. What a time saver! I also simply prepared some broccoli which never seems to go out of season!

And I still have half of a breast left!! I think I will use it for lunch on Friday in a pita pocket sandwich with mayo and crisp lettuce. Yum!