Scrambled egg, sautéed kale and spinach with crumbled veg patty, cannellini beans with tomatoes, celery, and scallions
My BFD this week was packed with protein and vibrant colors. In addition to my usual scrambled egg, I prepared a cannellini bean salad and some wilted spinach and kale with a crumbled vegetarian patty. Although my whole dinner fit on a salad plate I was definitely satisfied after I finished my BFD!
