Breakfast For Dinner. 2/13/21

Scrambled egg, sautéed kale and spinach with crumbled veg patty, cannellini beans with tomatoes, celery, and scallions

My BFD this week was packed with protein and vibrant colors. In addition to my usual scrambled egg, I prepared a cannellini bean salad and some wilted spinach and kale with a crumbled vegetarian patty. Although my whole dinner fit on a salad plate I was definitely satisfied after I finished my BFD!

This entry was posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Legumes, Vegetables, Vegetarian and tagged . Bookmark the permalink.

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