Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side.

We started with some rotisserie chicken breast that we bought in a pack from Costco and warmed slowly in chicken broth with cumin and chile flakes.The base of our bowl was a little leftover rice and some black beans. Both were spiced with salsa and cilantro. We topped the bean and rice with the shredded chicken, salsa, and mango. A little chopped cilantro finished the bowl. The matzoh was served as a cracker accompaniment.